First outdoor and first all-grain recipe today. Loads of fun... Had strike water at about 160 on kettle thermometer and after mixing in grains I saw it sat steady at 153 ... Put a probe electronic thermometer in and stretched the cord out and after ten minutes it was reading back up over 170.
So I panicked and found two of my wife's cooking probe thermometers. Cleaned them down and tried each and they got to about 140 and then slow climb.
So not sure where I am but I would get somewhere between 145 and 150. Kind of frustrating. Anyone else get such disparity from different types of thermometers ?
So I panicked and found two of my wife's cooking probe thermometers. Cleaned them down and tried each and they got to about 140 and then slow climb.
So not sure where I am but I would get somewhere between 145 and 150. Kind of frustrating. Anyone else get such disparity from different types of thermometers ?