test for viability of rennet?

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bernardsmith

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Does anyone know of any simple test to check the viability of my rennet without using (and possibly wasting) a gallon or more of milk? Thanks
 
How much rennet to use with 1 C of milk to use the result as indicative of sufficiently active rennet to coagulate a gallon? The brand? Is it Marschall? Cuajo?
 
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