meatballosaurus
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- Jul 29, 2014
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I've just downsized to a 5 gallon RIMS system (due to space constraints) and am selling my trusty 10 gallon system.
I would really like to sell this complete and keep it essentially turnkey. It really has everything needed to make a batch start to finish.
- 3 converted keggles with stainless valves and welded adapters. Boil kettle also has a custom whirlpool adapter. All keggles have type K thermocouples with an included thermocouple reader.
- Stainless false bottom for mashtun
- 2 tier stand: Upper tier holds a 55,000 BTU turkey fryer burner and the HLT, bottom tier holds the mashtun and boil kettle. Those two share a 200,000 BTU banjo burner
- Includes 2 of the 55,000 BTU burner and the banjo burner
- Chugger pump with stainless head circulates wort, runs the whirlpool, and transfers to fermentor.
- Lauter grant made out of a water cooler, this really makes the lautering process easier
- All the hoses and stainless cam & groove fittings to make this setup easy to use and clean
- 14 gallon Blichmann conical with casters, tri-clamp fittings, and blowoff fittings
- A 2-door reach in fridge with STC-1000 temp controller for fermentation. This easily fits the conical plus at least 2 carboys. I used a small space heater for the hot side.
- 50' Stainless immersion chiller
- 2 glass carboys
- Some other misc. parts listed out in the craigslist ad
Full ad, pictures, and parts list can be found here: https://sandiego.craigslist.org/csd/for/6190002601.html
Located in central San Diego. Public price is currently set at $1785, but I'd be happy to knock another 15% off and sell it for $1500 to a fellow HBT'er. Honestly, I hate seeing it sit there and want it in good hands so I'll consider any serious offers. Throwing in some homebrew in the offer certainly wouldn't hurt your chances.
I would really like to sell this complete and keep it essentially turnkey. It really has everything needed to make a batch start to finish.
- 3 converted keggles with stainless valves and welded adapters. Boil kettle also has a custom whirlpool adapter. All keggles have type K thermocouples with an included thermocouple reader.
- Stainless false bottom for mashtun
- 2 tier stand: Upper tier holds a 55,000 BTU turkey fryer burner and the HLT, bottom tier holds the mashtun and boil kettle. Those two share a 200,000 BTU banjo burner
- Includes 2 of the 55,000 BTU burner and the banjo burner
- Chugger pump with stainless head circulates wort, runs the whirlpool, and transfers to fermentor.
- Lauter grant made out of a water cooler, this really makes the lautering process easier
- All the hoses and stainless cam & groove fittings to make this setup easy to use and clean
- 14 gallon Blichmann conical with casters, tri-clamp fittings, and blowoff fittings
- A 2-door reach in fridge with STC-1000 temp controller for fermentation. This easily fits the conical plus at least 2 carboys. I used a small space heater for the hot side.
- 50' Stainless immersion chiller
- 2 glass carboys
- Some other misc. parts listed out in the craigslist ad
Full ad, pictures, and parts list can be found here: https://sandiego.craigslist.org/csd/for/6190002601.html
Located in central San Diego. Public price is currently set at $1785, but I'd be happy to knock another 15% off and sell it for $1500 to a fellow HBT'er. Honestly, I hate seeing it sit there and want it in good hands so I'll consider any serious offers. Throwing in some homebrew in the offer certainly wouldn't hurt your chances.
