andrhamm
Well-Known Member
I'm hoping to get some guidance from anybody with experience with this kind of recipe. My goals with this beer are:
1) very chocolatey from malt alone (no actual chocolate additions)
2) little to no roast or coffee flavors
3) graham cracker flavor from malt alone (again, no actual graham crackers... trying to get this through biscuit and honey malt)
4) toasted/caramelized marshmallow & vanilla flavors without adding actual marshmallows (trying to get this from the meadowfoam honey and crystal malts. MAYBE a vanilla bean or two if it doesn't come through)
So here is what I have so far:
Recipe: S'mores Imperial Milk Stout
Brewer: andrhamm
Style: Imperial Stout
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 8.69 gal
Post Boil Volume: 7.28 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.093 SG
Estimated Color: 51.0 SRM
Estimated IBU: 42.2 IBUs
Estimated ABV: 10%
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 75 Minutes
Ingredients:
------------
Amt Name Type %/IBU
5 lbs Pale Malt, Maris Otter (Thomas Fawcett) Grain 24.8 %
4 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 19.9 %
2 lbs Victory Malt (biscuit) (Briess) (28.0 SR Grain 9.9 %
1 lbs Crystal Light - 45L (Crisp) (45.0 SRM) Grain 5.0 %
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 5.0 %
1 lbs Pale Chocolate (Crisp) (225.0 SRM) Grain 5.0 %
8.0 oz Chocolate (Briess) (350.0 SRM) Grain 2.5 %
8.0 oz De-Bittered Black Malt (Dingemans) Grain 2.5 %
8.0 oz Roasted Barley (Crisp) (695.0 SRM) Grain 2.5 %
4.0 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 1.2 %
4.0 oz Special B (Dingemans) (147.5 SRM) Grain 1.2 %
2.0 oz Smoked (BestMalz) (3.0 SRM) Grain 0.6 %
1.0 oz Warrior [15.00 %] - First Wort 60.0 min Hop 42.2 IBUs
Starter London Ale III (Wyeast Labs #1318) Yeast -
3 lbs Meadowfoam Honey (Add near end of primary) Sugar 14.9 %
1 lbs Milk Sugar (Lactose) Sugar 5.0 %
1) very chocolatey from malt alone (no actual chocolate additions)
2) little to no roast or coffee flavors
3) graham cracker flavor from malt alone (again, no actual graham crackers... trying to get this through biscuit and honey malt)
4) toasted/caramelized marshmallow & vanilla flavors without adding actual marshmallows (trying to get this from the meadowfoam honey and crystal malts. MAYBE a vanilla bean or two if it doesn't come through)
So here is what I have so far:
Recipe: S'mores Imperial Milk Stout
Brewer: andrhamm
Style: Imperial Stout
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 8.69 gal
Post Boil Volume: 7.28 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.093 SG
Estimated Color: 51.0 SRM
Estimated IBU: 42.2 IBUs
Estimated ABV: 10%
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 75 Minutes
Ingredients:
------------
Amt Name Type %/IBU
5 lbs Pale Malt, Maris Otter (Thomas Fawcett) Grain 24.8 %
4 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 19.9 %
2 lbs Victory Malt (biscuit) (Briess) (28.0 SR Grain 9.9 %
1 lbs Crystal Light - 45L (Crisp) (45.0 SRM) Grain 5.0 %
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 5.0 %
1 lbs Pale Chocolate (Crisp) (225.0 SRM) Grain 5.0 %
8.0 oz Chocolate (Briess) (350.0 SRM) Grain 2.5 %
8.0 oz De-Bittered Black Malt (Dingemans) Grain 2.5 %
8.0 oz Roasted Barley (Crisp) (695.0 SRM) Grain 2.5 %
4.0 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 1.2 %
4.0 oz Special B (Dingemans) (147.5 SRM) Grain 1.2 %
2.0 oz Smoked (BestMalz) (3.0 SRM) Grain 0.6 %
1.0 oz Warrior [15.00 %] - First Wort 60.0 min Hop 42.2 IBUs
Starter London Ale III (Wyeast Labs #1318) Yeast -
3 lbs Meadowfoam Honey (Add near end of primary) Sugar 14.9 %
1 lbs Milk Sugar (Lactose) Sugar 5.0 %
