JacktardBrewmeister
The Mad Zymurgist
This is the first SMASH beer I am doing on Tuesday, I am attempting SMASH beers with a schmorgasboard of hops I have laying around. This goal is to try and do better taste profiling, for me, on some of these hops as I also have experimental hops and hops less ventured (like Belma, Idaho 7, Zeus, Golena). Let me know what you guys think of the recipe since I got 10 lbs of Mandarina Baveria (might be 15 actually) sitting around my place. Though I wonder if I should go for a higher ABV by getting more grain, or just keeping it simple.
Batch Size: 5 gallons
Est. OG: 052
Est. FG: 1.013
ABV: 5.1%
Est. IBU: 30.75
Mash: 60 Minutes
Boil: 60 Minutes
10 lb Maris Otter
1 oz Mandarina Bavaria (1oz at 60 minutes for boil)
3.5 oz Mandarina Bavaria (for 4-7 day dry hop)
1 whirfloc tablet
1 pkg Safale S-04
Bring water in kettle to 165, add grain, then set to 152-154. Drain grain then cold sparge, then bring kettle to boil. Toss in 1oz hops at 60 minutes left, Cool and add to carboy. Pitch yeast and store. Dry hop with 3.5oz of hops 1 week before kegging.
ADD: Just realized I put this in the wrong area of the forum like a fool!
Batch Size: 5 gallons
Est. OG: 052
Est. FG: 1.013
ABV: 5.1%
Est. IBU: 30.75
Mash: 60 Minutes
Boil: 60 Minutes
10 lb Maris Otter
1 oz Mandarina Bavaria (1oz at 60 minutes for boil)
3.5 oz Mandarina Bavaria (for 4-7 day dry hop)
1 whirfloc tablet
1 pkg Safale S-04
Bring water in kettle to 165, add grain, then set to 152-154. Drain grain then cold sparge, then bring kettle to boil. Toss in 1oz hops at 60 minutes left, Cool and add to carboy. Pitch yeast and store. Dry hop with 3.5oz of hops 1 week before kegging.
ADD: Just realized I put this in the wrong area of the forum like a fool!
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