Hi!
I am trying to pinpoint some unexpected bitterness/astringency in my last ordinary bitter I brewed. The taste reminds me of what I got from amber malt and some brown malts, which was totally unpleasant. It aged out after about half a year though.
Did you guys experience the same with heritage crystal from Simpsons? It is the only variable that could be the reason actually in this case.
Cheers
I am trying to pinpoint some unexpected bitterness/astringency in my last ordinary bitter I brewed. The taste reminds me of what I got from amber malt and some brown malts, which was totally unpleasant. It aged out after about half a year though.
Did you guys experience the same with heritage crystal from Simpsons? It is the only variable that could be the reason actually in this case.
Cheers