dayman
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- Joined
- Sep 10, 2021
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Planning on inoculating some beer with non-conventional yeast species, but I would obviously like to do this on a much smaller scale. How would you go about scaling down a brew? I'm thinking just divvying it up amongst one gallon carboys to ferment. Or do you think it would be better to individually brew each for each species? Same recipe will be used re: hops, yeast, etc. Any other suggestions?