BeerAddikt
Expert Beer Quaffer
I’m at the local Applebee’s and ordered a Wolf Pup which is a session IPA by Golden Road Brewing in LA that should pour crystal clear.
I was presented with hands down the cloudiest beer I’ve ever seen. I asked the server and she agreed to have the bartender pour me another. Again, cloudier than Seattle in the winter. These beers are so cloudy they’d put any NEIPA to shame.
The server says that the bartender said occasionally he’ll pour a glass and they turn out like this. I got two in a row though. Wtf could possibly cause a crystal clear IPA to pour like this other than a mislabeled keg of a NEIPA? Or the dip tube is pulling a boat load of sediment.
Thoughts?
I ended up sending them back and getting a Boston Lager.
I was presented with hands down the cloudiest beer I’ve ever seen. I asked the server and she agreed to have the bartender pour me another. Again, cloudier than Seattle in the winter. These beers are so cloudy they’d put any NEIPA to shame.
The server says that the bartender said occasionally he’ll pour a glass and they turn out like this. I got two in a row though. Wtf could possibly cause a crystal clear IPA to pour like this other than a mislabeled keg of a NEIPA? Or the dip tube is pulling a boat load of sediment.
Thoughts?
I ended up sending them back and getting a Boston Lager.