rhinoceroceros
Well-Known Member
This may not be the best place for this thread but I figured it would be seen by the wine, beer, and mead makers out there and I'm not sure into what category it falls...
I found on reddit a recipe for "pumpkin gin" that calls for cutting a plug out of the top of a pumpkin, removing seeds and guts from the pumpkin, filling the pumpkin with sugar, replacing plug, sealing with paraffin, and fermenting for a month.
This sounds interesting but it sounds like there are all sorts of problems with a project like this and from the replies on the thread it seems like it would be difficult to actually complete fermentation.
Has anyone heard of this? Is it something that could work? I may try it since it seems like very little work, but I can't help but feel as if I'm wasting my time
I found on reddit a recipe for "pumpkin gin" that calls for cutting a plug out of the top of a pumpkin, removing seeds and guts from the pumpkin, filling the pumpkin with sugar, replacing plug, sealing with paraffin, and fermenting for a month.
This sounds interesting but it sounds like there are all sorts of problems with a project like this and from the replies on the thread it seems like it would be difficult to actually complete fermentation.
Has anyone heard of this? Is it something that could work? I may try it since it seems like very little work, but I can't help but feel as if I'm wasting my time