Demaskee
Well-Known Member
I just racked my 5 gallon mead into a secondary with Camden tabs and potassium sorbate to stop any further fermantation and am going to leave it there for a couple of days. My OG was around 1.12 and my FG was aroung 0.996.
This weekend I plan on racking the mead into 5 seperate 1 gallon jugs with various mixtures of fruit and spices. Do these recipes below sound like they would work? Are the amounts good or should I adjust. Also, I'd like the mead to be on the sweet side, but not syrup.
1) 1/4 cup wildflower honey, 3lb sliced strawberries
2) 1/4 cup wildflower honey, 1lb blackberries, 1lb blueberries, 1lb rasberries. Should I squeeze the berries and just add the juice, leave them whole, or a mixture of the two?
3) 1/4 cup wildflower honey, 3lb pears, ?? fresh ginger. Do you have any idea how much ginger to add to a 1 gal batch?
4) 1/4 cup wildflower honey
5) Just going to leave 1 gallon alone to age.
All of the fruit is being frozen before hand, then thawed prior to racking.
Thanks for any help with this!
This weekend I plan on racking the mead into 5 seperate 1 gallon jugs with various mixtures of fruit and spices. Do these recipes below sound like they would work? Are the amounts good or should I adjust. Also, I'd like the mead to be on the sweet side, but not syrup.
1) 1/4 cup wildflower honey, 3lb sliced strawberries
2) 1/4 cup wildflower honey, 1lb blackberries, 1lb blueberries, 1lb rasberries. Should I squeeze the berries and just add the juice, leave them whole, or a mixture of the two?
3) 1/4 cup wildflower honey, 3lb pears, ?? fresh ginger. Do you have any idea how much ginger to add to a 1 gal batch?
4) 1/4 cup wildflower honey
5) Just going to leave 1 gallon alone to age.
All of the fruit is being frozen before hand, then thawed prior to racking.
Thanks for any help with this!