No more kits! A handful great homegrown recipes from Drivesabike Brewhaus

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drives_a_bike

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I decided back in November I was never buying another kit again. I had moved on to partial mash brewing and started building my own recipes. It's been a fun learning process and haven't made a bad beer yet, so I thought I'd share a few recipes.

Greenhouse IPA
3lbs 2 row
1lbs Red wheat
8oz crystal 60L
8oz Munich (light)
3.15lbs Pilsen LME
8oz extra light DME
12oz local honey

1oz Magnum @60
.5oz Columbus @15
.5oz Columbus @10
1oz Citra @5
1oz Citra @FO
1oz Columbus @FO
1oz Citra 7 day dry hop
1oz Columbus 7 day dry hop

Yeast: us05
OG 1.063
FG 1.014
6.4% abv
69 IBU
Super hoppy, very dank and fruity flavors. I made it for Pre and post wedding parties we had last weekend, and it was a huge hit!

SMILE Saison
5lbs Belgian Pilsen
8oz Crystal 20L
3.15 lbs Pilsen LME
1lbs clear candi syrup

1oz Magnum @60
1oz Styrian Goldings @5
1oz Amarillo @FO

Yeast: Wyeast 3711
OG 1.060
FG 1.000
7.9% abv
47 IBU
I know the IBU's seem high, but it was delicious. I was shooting for a tank 7 clone, sort of... It was close, and it convinced my wife that saisons are pretty amazing. Now she wants a rye saison after trying fulton's offering.

Honey Basil Double Pale Ale
4lbs 2 row
1lbs Honey malt
1lbs flaked oats
8oz Crystal 10L
6lbs Pilsen LME
12oz local honey

1oz Summit @60
1oz Simcoe @10 (although this year I could find any and was told AU Stella is a good substitute)
3oz organic basil (scored)
1oz Mosaic @5

Yeast: California Ale 001
OG 1.081
FG 1.016
8.5% abv
63 IBU
I was told that 1lbs of honey malt was too much, but it's only 7.5% and actually works well. We love this beer and is the 2nd year we made it.

Cow Catcher in the Rye (RyePA)
4lbs 2 row
1.5 Rye
1lbs Crystal 60L
4oz chocolate malt
3.15lbs Gold LME
1lbs Corn Sugar

1oz Chinook @60
1oz Chinook @10
1oz Citra @5
1oz Citra @FO
1oz Citra 7 day dry hop (whole leaf)
1oz Chinook 7day dry hop (whole leaf)

Yeast: washed us05
OG 1.071
FG 1.016
7.2% abv
54 IBU
 
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