Robert64
Member
- Joined
- Jan 27, 2019
- Messages
- 9
- Reaction score
- 7
- Recipe Type
- All Grain
- Yeast
- pedicoccus and plantarum for lactic fermentation/Us05
- Batch Size (Gallons)
- 5.4
- Original Gravity
- 1035
- Final Gravity
- 1006
- Boiling Time (Minutes)
- 30
- IBU
- 5
- Color
- 2.3 srm
- Primary Fermentation (# of Days & Temp)
- 8 days to 65°F
- Secondary Fermentation (# of Days & Temp)
- after putting the fruit another 12 days to 65°F
Recipe
5 lb Pilsner
3 lb wheat(waizen)
7 oz wheat flakes
0.2 oz jester at 30 minutes (start boiling)
Mash: 10 minutes at 122°F
50 minutes at 150° F
10 minutes 169( mash out)
i love this beer!
5 lb Pilsner
3 lb wheat(waizen)
7 oz wheat flakes
0.2 oz jester at 30 minutes (start boiling)
Mash: 10 minutes at 122°F
50 minutes at 150° F
10 minutes 169( mash out)
i love this beer!
