This is a preliminary assessment, not an actual review as I have *not* yet brewed with it. So I tested my newly arrived Hotrod Heatstick with water after a leak check. Since I previously tested my Robobrew ramp time, to check how long it would estimated'ly take to raise temp another mash temp rest, I figured I'd do the same. I took 5 gallons from the coldest sink temp up to boiling. With the Robobrew the rise was 2 degrees per minute. With the 1650w Hotrod Heatstick and stove top gas at full the rise was 4.6 degrees a minute. When it got to boiling it was so aggressive I had to turn down the gas a good amount.
Gonna be a couple of weeks before I brew with it but I have to say I am soooo psyched! Kudos to Bobby and his company BrewHardware! This seems to be the solution I've been looking for indoor brewing. I'm in an apartment so my landlord won't let me install a 240v circuit and all that so I'm confined to 120v and this really seems to be the answer for me. That and being on stove top means the range hood can suck out most of the steam and not leave the house smelling like a brewery (which is fine by me but the girlfriend hates)
Rev.
Gonna be a couple of weeks before I brew with it but I have to say I am soooo psyched! Kudos to Bobby and his company BrewHardware! This seems to be the solution I've been looking for indoor brewing. I'm in an apartment so my landlord won't let me install a 240v circuit and all that so I'm confined to 120v and this really seems to be the answer for me. That and being on stove top means the range hood can suck out most of the steam and not leave the house smelling like a brewery (which is fine by me but the girlfriend hates)
Rev.