I haven't really thought about this in a long time since I keg everything, and I'm not buying Corona from the store any more... But I recently got a couple FermZilla All Rounders and love them. In my basement, the beers don't ferment in an area where they'd ever get direct sunlight, but it had me wondering about what the exact science is that causes lightstruck beer, and if interior lighting has the ability to do the same thing or not?