Ingredient question

[Iceman6409]

I am trying to make an Old Chub all grain clone. One of the grains calls for Weyerman smoked malt. My HB store has a smoked cherry malt. I am totally unfamiliar with this grain. They researched around a bit and they seem to think the cherry malt would work. I am not so sure. It just doesn't sound right to me. Can anyone let me know what's what? I had them call around to their other stores in town and they had the smoked cherry malt but not smoked malt. Is there a taste difference? The recipe is below.

13lb 10 oz north american 2-row
18 oz English dark Crystal
12 oz Munish
3.5 oz English chocolate malt
6 oz Special B
4.5 oz Weyermann smoked malt

9.6 AAU Nugget hops 60 min (0.8 oz 12%AA)

Wyeast 1056 American Ale 69F

 

[meatcleaver]

I think weyerman is beechwood smoked.
it won't be the same but I bet it'd be good