- Recipe Type
- All Grain
- Yeast
- INISBC 291 Saison Farmhouse
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.040
- Final Gravity
- 1.004
- Boiling Time (Minutes)
- 60
- IBU
- 30
- Color
- 6
- Primary Fermentation (# of Days & Temp)
- 70-90F 10 days
- Tasting Notes
- Aroma: Peachy and berries Flavor: Somewhat tart, Banana and other Fruity Esters
HOME BREW RECIPE:
Title: Idle Hands Session Saison
Brew Method: BIAB
Style Name: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.3 gallons
Boil Gravity: 1.035
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.040
Final Gravity: 1.004
ABV (standard): 4.77%
IBU (tinseth): 30.78
SRM (mosher): 6.38
FERMENTABLES:
5.6 lb - American - Pale Ale (70%)
1.6 lb - German - Vienna (20%)
0.8 lb - German - Munich Light (10%)
HOPS:
0.7 oz - Santiam, Type: Pellet, AA: 3.9, Use: Boil for 60 min, IBU: 10.77
1 oz - Cascade, Type: Pellet, AA: 6.3, Use: Boil for 20 min, IBU: 15.05
1 oz - Cascade, Type: Pellet, AA: 6.3, Use: Boil for 5 min, IBU: 4.96
MASH GUIDELINES:
1) Infusion, Temp: 151 F, Time: 60 min, Amount: 7.5 gal, BIAB
2) Temperature, Temp: 170 F, Time: 10 min, Amount: 0 qt, BIAB
OTHER INGREDIENTS:
0.5 each - Whirlfloc, Time: 10 min, Type: Fining, Use: Boil
0.5 tsp - Yeast Nutrient, Time: 10 min, Type: Other, Use: Boil
0.5 each - Campden Tablet, Type: Water Agt, Use: Mash
YEAST:
Default - - -
Starter: Yes
Form: Liquid
Attenuation (custom): 90%
Flocculation: Med
Optimum Temp: 66 - 72 F
Fermentation Temp: 66 F
Pitch Rate: 0.75 (M cells / ml / deg P)
PRIMING:
Method: Dextrose
CO2 Level: 3.3 Volumes
TARGET WATER PROFILE:
Profile Name: Denver
NOTES:
Yeast: INISBC 291 Saison Farmhouse
Pitch @ 70F and hold for 36 hrs. Ramp 5F every 12 hrs until 90F and hold for 24 hrs. Let free drop to 70F and wait for beer to clear.
Aroma: Peachy and berries
Flavor: Somewhat tart, Banana and other Fruity Esters
Mouthfeel: Full
Title: Idle Hands Session Saison
Brew Method: BIAB
Style Name: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.3 gallons
Boil Gravity: 1.035
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.040
Final Gravity: 1.004
ABV (standard): 4.77%
IBU (tinseth): 30.78
SRM (mosher): 6.38
FERMENTABLES:
5.6 lb - American - Pale Ale (70%)
1.6 lb - German - Vienna (20%)
0.8 lb - German - Munich Light (10%)
HOPS:
0.7 oz - Santiam, Type: Pellet, AA: 3.9, Use: Boil for 60 min, IBU: 10.77
1 oz - Cascade, Type: Pellet, AA: 6.3, Use: Boil for 20 min, IBU: 15.05
1 oz - Cascade, Type: Pellet, AA: 6.3, Use: Boil for 5 min, IBU: 4.96
MASH GUIDELINES:
1) Infusion, Temp: 151 F, Time: 60 min, Amount: 7.5 gal, BIAB
2) Temperature, Temp: 170 F, Time: 10 min, Amount: 0 qt, BIAB
OTHER INGREDIENTS:
0.5 each - Whirlfloc, Time: 10 min, Type: Fining, Use: Boil
0.5 tsp - Yeast Nutrient, Time: 10 min, Type: Other, Use: Boil
0.5 each - Campden Tablet, Type: Water Agt, Use: Mash
YEAST:
Default - - -
Starter: Yes
Form: Liquid
Attenuation (custom): 90%
Flocculation: Med
Optimum Temp: 66 - 72 F
Fermentation Temp: 66 F
Pitch Rate: 0.75 (M cells / ml / deg P)
PRIMING:
Method: Dextrose
CO2 Level: 3.3 Volumes
TARGET WATER PROFILE:
Profile Name: Denver
NOTES:
Yeast: INISBC 291 Saison Farmhouse
Pitch @ 70F and hold for 36 hrs. Ramp 5F every 12 hrs until 90F and hold for 24 hrs. Let free drop to 70F and wait for beer to clear.
Aroma: Peachy and berries
Flavor: Somewhat tart, Banana and other Fruity Esters
Mouthfeel: Full
