HOPS calculating correct AA

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So, short of us sending in samples to a lab every brew, the best we can do is guess. Too many variables between hop production to brew. Which brings us back to what @Vale71 pointed out in the second post.

Make the best guess, and if the hops aren't right, adjust the recipe next time. It's what I do anyway, so it's all good. :D

That's the same conclusion we came to on the podcast.
 

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