diesel_88
Well-Known Member
I'm working up a clone recipe for the only beer my wife enjoys. I usually brew recipes with only bittering hops, so I'm not familiar with the times and quantities for flavor and aroma hops. Can someone review my flavor/aroma hop schedule and tell me how it looks for Peroni? Too much? Too little?
Percloni (preliminary)
OG 1.051
FG 1.012 (est)
5.1% ABV
22 IBU
By weight:
Mash at 150 for 90 minutes (infusion)
Boil for 90 minutes
Hop schedule:
Yeast: WLP800 Pilsner Lager or 830 German Lager, est AA 75%
Percloni (preliminary)
OG 1.051
FG 1.012 (est)
5.1% ABV
22 IBU
By weight:
- Pilsner 75%
- Quick Grits 25%
- Maybe some rice hulls for good measure
Mash at 150 for 90 minutes (infusion)
Boil for 90 minutes
Hop schedule:
- Magnum, 11.7%, 2.6 g/finished gal, boil 60 min, 21 IBU
- Saaz, 3.2%, 0.86 g/finished gal, boil 15 min, 1 IBU
- Saaz, 3.2%, 0.86 g/finished gal, 0 mins
Yeast: WLP800 Pilsner Lager or 830 German Lager, est AA 75%
