Joel chrysler
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- Aug 16, 2018
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I'm looking for suggestions or any help on building a braggot recipe.
I was thinking of using a light lager recipe I found on "Novembers" page and then adding 6# of a light honey like a clover or a orange blossom.
what do you guys think?
Recipe:
10lbs German Munich (9 SRM)
2lbs 8oz White Sugar
1oz US Goldings (4%) @ 90m
1oz US Goldings (4%) @ 10m
1oz US Goldings (4%) @ whirlpool (30m)
1 whirlfloc tablet @ 5m
5.5tsp Amylase in mash (optional)
Gelatin @ Lagering
2pkgs SafLager S-23 (rehydrated)
Mash Schedule:
30m @ 122F
30m @ 140F
30m @ 158F
I was thinking of using a light lager recipe I found on "Novembers" page and then adding 6# of a light honey like a clover or a orange blossom.
what do you guys think?
Recipe:
10lbs German Munich (9 SRM)
2lbs 8oz White Sugar
1oz US Goldings (4%) @ 90m
1oz US Goldings (4%) @ 10m
1oz US Goldings (4%) @ whirlpool (30m)
1 whirlfloc tablet @ 5m
5.5tsp Amylase in mash (optional)
Gelatin @ Lagering
2pkgs SafLager S-23 (rehydrated)
Mash Schedule:
30m @ 122F
30m @ 140F
30m @ 158F
