- Joined
- Dec 19, 2015
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- 270
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I recently obtained some Grains of Paradise, which I am contemplating as part of a Farmhouse Ale recipe. I have no experience with this ingredient. I'd be interested if anyone has used it, and how (boil, whirlpool, fermenter?), and how much (teaspoons, ounces, hella?). Tell me your recommendations, your war stories, and so on.
Prosit!
Prosit!