- Recipe Type
- All Grain
- Yeast
- Saflager S-23
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.045
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 44.5 IBU
- Color
- 3.5 SRM
- Primary Fermentation (# of Days & Temp)
- 14 Days @ 50F
- Secondary Fermentation (# of Days & Temp)
- 28 Days @ 35F
- Additional Fermentation
- None
Grains:
9.00 lbs German Pils
Hops:
1.00 oz Hallertau [5.80%] @ 90 min
1.00 oz Hallertau [5.80%] @ 30 min
1.00 oz Hallertau [5.80%] @ 05 min
Extras:
1 Whirlfloc tablet @ 15 min
Directions:
Mash grains at 151F for 60 minutes. Fly or batch sparge depending on your setup and start 90 minute boil. Add 1 oz of Hallertau [5.80%] at 90, 30 and 5 minutes. Add one whirlfloc tablet with 15 minutes left in boil. Cool wort to 50F, aerate well and pitch Saflager S-23 yeast. Ferment for about 14 days at 50F. If necessary perform a diacetyl rest. Cool to 35F and lager for 28 days. Bottle or keg and enjoy.
9.00 lbs German Pils
Hops:
1.00 oz Hallertau [5.80%] @ 90 min
1.00 oz Hallertau [5.80%] @ 30 min
1.00 oz Hallertau [5.80%] @ 05 min
Extras:
1 Whirlfloc tablet @ 15 min
Directions:
Mash grains at 151F for 60 minutes. Fly or batch sparge depending on your setup and start 90 minute boil. Add 1 oz of Hallertau [5.80%] at 90, 30 and 5 minutes. Add one whirlfloc tablet with 15 minutes left in boil. Cool wort to 50F, aerate well and pitch Saflager S-23 yeast. Ferment for about 14 days at 50F. If necessary perform a diacetyl rest. Cool to 35F and lager for 28 days. Bottle or keg and enjoy.