New York FS: 20 gallon all-grain setup on Long Island

[chask31]

I am selling my 20 gallon (80qt) setup. It is too large for me since we had our daughter. I now brew inside, stovetop.

System includes:

80qt (20 gal) instaware sandwich bottom (3ply with copper sandwiched in center) stainless pot with temp gauge, 3 piece valve and pickup tube. This is heavy duty, thick gauge and is awesome.

10 gallon Rubbermaid mash tun with bazooka type screen and false bottom (false bottom still new in packaging).

King kooker dual burner propane stand.

50 ft immersion chiller with a 10 ft(I think) pre-chiller.

5 gallon glass carbon with handle (I am throwing this in as a bonus as I don't like using glass).

Everything works. Kettle, mash tun and chillers were all diy by me. The tun drips a little from where the metal meets the plastic so I have some extra washers but I never got around to adding them. This is easily done with 2 people and 2 wrenches (and maybe a little hot water).

There is too much to ship, so local pickup on Long Island (unless you can arrange freight yourself).

Asking $400 cash OBO. Serious offers only please. Pictures below are actual pictures of each piece. Sorry about my foot in one of the photos.

 

[JohnSand]

Nice set-up, good price.
I already have similar items. Good luck with the sale.

 

[Thedutchtouch]

how much with the foot?


jk jk free bump.

 

[JohnSand]

Are you willing to part it out? And where on LI? I'm in Rocky Point.

 

[chask31]

John, I am in Roslyn. Depends on which parts you want. Sorry for the delay in responding.

 

[JohnSand]

No problem Charlie.
I needed a new immersion chiller, but I have since built one. Roslyn is pretty far anyway.
Good luck with your stuff.

 

[Tblayne]

Do you still have the stand and kettle? If so, how much?