About to brew my first Witbier and it's hopefully going to be drank by a decent sized group of friends. How does this look?
15 gallon boil volume, 11 gallon batch size.
Mash is double infusion light body (from Beersmith 2)
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 45.0 %
9 lbs Wheat, Flaked (1.6 SRM) Grain 2 45.0 %
2 lbs Oats, Flaked (1.0 SRM) Grain 3 9.9 %
2.00 oz Saaz [4.20 %] - Boil 70.0 min Hop 4 14.7 IBUs
2.00 oz Coriander Seed (Boil 10.0 mins) Spice 5 -
2.00 oz Orange Peel, Bitter (Boil 10.0 mins) Spice 6 -
2.0 pkg Belgian Witbier (Wyeast Labs #3944) [124.21 ml]
OG: 1.052
FG: 1.011
ABV: 5.4%
IBU: 14.7
Color: 3.1 SRM
Having a bit of trouble with off flavors with light beers. Any help would be greatly appreciated!
15 gallon boil volume, 11 gallon batch size.
Mash is double infusion light body (from Beersmith 2)
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 45.0 %
9 lbs Wheat, Flaked (1.6 SRM) Grain 2 45.0 %
2 lbs Oats, Flaked (1.0 SRM) Grain 3 9.9 %
2.00 oz Saaz [4.20 %] - Boil 70.0 min Hop 4 14.7 IBUs
2.00 oz Coriander Seed (Boil 10.0 mins) Spice 5 -
2.00 oz Orange Peel, Bitter (Boil 10.0 mins) Spice 6 -
2.0 pkg Belgian Witbier (Wyeast Labs #3944) [124.21 ml]
OG: 1.052
FG: 1.011
ABV: 5.4%
IBU: 14.7
Color: 3.1 SRM
Having a bit of trouble with off flavors with light beers. Any help would be greatly appreciated!