comrade_drkomir
Member
- Joined
- Nov 18, 2018
- Messages
- 14
- Reaction score
- 3
Hello,
I'm a beginner brewer and I decided to do a first all-grain brew - typical Pale Ale. I wonder if my recipe is ok. What would you guys change in this recipe? I intend to brew 12 liters of beer.
MALT:
-2kg of Pale Ale malt EBC: 7-9,
-500 grams of Vienna malt EBC: 8-10
-100 grams of CARA 20MD EBC: 10-20
Should I use other malt? I wanted to use MUNICH malt, but my local store ran out of it, so I decided for Vienna malt instead.
HOPS:
I intend to use STYRIAN GOLDING T90, EAST KENT GOLDING T90 and maybe CITRA or CASCADE hops for dry hopping. Do you recommend other hops? I also need advice for how many grams should I use and when to add hops.
YEAST:
FERMENTIS SAFALE S-04
So, what do you say guys? What do you recommend?
Thank you very much!
I'm a beginner brewer and I decided to do a first all-grain brew - typical Pale Ale. I wonder if my recipe is ok. What would you guys change in this recipe? I intend to brew 12 liters of beer.
MALT:
-2kg of Pale Ale malt EBC: 7-9,
-500 grams of Vienna malt EBC: 8-10
-100 grams of CARA 20MD EBC: 10-20
Should I use other malt? I wanted to use MUNICH malt, but my local store ran out of it, so I decided for Vienna malt instead.
HOPS:
I intend to use STYRIAN GOLDING T90, EAST KENT GOLDING T90 and maybe CITRA or CASCADE hops for dry hopping. Do you recommend other hops? I also need advice for how many grams should I use and when to add hops.
YEAST:
FERMENTIS SAFALE S-04
So, what do you say guys? What do you recommend?
Thank you very much!