Extract to all grain conversion

[AzOr]

Hello All,
Does the following look like a good conversion? It's an old Papazian recipe that I used to brew many moons ago as an extract and I want to brew as an all grain. I've done as ag once but it was years ago and my notes don't say anything about the grain bill. Fyi- its a delicious recipe and I'll probably brew in a month or two.

Extract version;
3.5 lbs Munton and Fison plain dark malt syrup
2.5 lbs plain dark malt extract (the recipe doesn't say lme or dme but I'm assuming dme since it doesn't say syrup)
3/4 lb crystal malt
1/2 lb chocolate malt

All Grain version;
7.5 lbs pale malt
1.5 lbs crystal 40
.5 chocolate malt
.5 black malt

og was 1.044

FYI- It's Papazian's Vagabond Gingered ale recipe.

Let me know if you think it's a good conversion.

 

[Snuffy]

Here's an all-grain recipe for that from Adventures in Homebrewing.

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[AzOr]

Here's an all-grain recipe for that from Adventures in Homebrewing.
View attachment 684412

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Thank so much! Looks similar with just an increase to og.