Everything Bagel IPA

[Bill"sDamnBrewing]

So the wife went to visit my daughter and her husband in Pittsburgh about a month ago. They had the audacity to go to a new brewery WITHOUT me! They tried an everything bagel IPA from Spoonwood Brewing. Sounds gross, right? My 2 lovely beer snobs loved it and wanted me to try and duplicate it. Umm ok. I made my recipe and decided to put the onion flakes, garlic flakes, pepper, sea salt, sesame seed, and poppy seeds in with 10 minutes left in the boil. It’s only a 1 gallon test batch and it should be ready some time next week. Should be interesting. Anyone else ever try this??

 

[verboten]

I had a bean soup beer a few years back....I seem to recall liking it

https://brewerybecker.com/bean-soup-beer/

 

[Bill"sDamnBrewing]

I had a bean soup beer a few years back....I seem to recall liking it

https://brewerybecker.com/bean-soup-beer/

That sounds just as gross.

 

[TenaCJed]

I could see everything bagel being good if you can get the malt profile very bready! Very interested in how this turns out!

 

[RevDroz]

I am quite interested to find out how this goes.

 

[Bill"sDamnBrewing]

.I kegged it on Saturday, cranked up the CO2 and we all tried it on Sunday. It was surprisingly good. A little heavy on the onion so next time half the onion flakes. Yes I said next time. The family loved it with pizza. I still think it’s weird. It should not taste good. Only 1 gallon batches on this one. I think a 5 gallon batch would go to waste.

 

[ThatVideoKid]

I hate and love everything about this.

Sounds like it would just tastes like you got a bad lot of hops, but hey some people like that oniony hop taste.

 

[TenaCJed]

So what would be the recipe you go with next time? Looking for some details here

 

[Bill"sDamnBrewing]

So what would be the recipe you go with next time? Looking for some details here

1 Gallon Batch Bill's Damn Everything Bagel IPA

1 lb Caramel 90ml malt Breiss
1.5 lbs Gold Malt extract syrup
1 oz Ekuanot Hops
small batch American Dry Ale yeast
1 tbs onion flakes
2 tbsp garlic flakes
2 tbs Sesame Seeds
2 tbs sea salt
2 tbs black pepper
2 tbs Poppy Seeds

Use a food processor grind all spices
Steep Grains 10- 15 minutes while heating 1.25 gallons of water
bring to a boil
45 minute total boil
Beginning of the boil
add extract & 3.5 grams Ekuanot Hops
35 minutes in
add all spices and another 3.5 g Eukanot
End of boil
last 7 g Eukanot


That's what I'll do next time. The only difference is 1/2 the onion flakes.
I have to give credit to Spoonwood Brewing in Pittsburgh for the idea!