Hi all! I'm trying my hand at creating my own recipe and would appreciate some feedback. I'm trying to make a brown ale with a nutty and lightly chocolatey flavor profile. I have done a lot of research but this is my first attempt at creating a recipe on my own so please be gentle lol.
Here's what I've come up with so far:
GRAINS
7 lbs pale malt, maris otter (3.0 SRM)
1 lb crystal 60L (60 SRM)
1 lb victory malt (25 SRM)
4 oz chocolate malt (450 SRM)
HOPS
1 oz Willamette @60 minutes
.5 oz Willamette @ 10 minutes
YEAST
Wyeast British Ale II
MASH SCHEDULE
Mash at 156 for 60 minutes
Mash out at 168 for 10 minutes
Let me know if you need anything else. thanks in advance for your feedback.
Here's what I've come up with so far:
GRAINS
7 lbs pale malt, maris otter (3.0 SRM)
1 lb crystal 60L (60 SRM)
1 lb victory malt (25 SRM)
4 oz chocolate malt (450 SRM)
HOPS
1 oz Willamette @60 minutes
.5 oz Willamette @ 10 minutes
YEAST
Wyeast British Ale II
MASH SCHEDULE
Mash at 156 for 60 minutes
Mash out at 168 for 10 minutes
Let me know if you need anything else. thanks in advance for your feedback.