- Recipe Type
- All Grain
- Yeast
- Safale American (DCL/Fermentis #US-05
- Yeast Starter
- no
- Batch Size (Gallons)
- 6.50 gal
- Original Gravity
- 1.052
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 46.5
- Color
- 11.7
- Primary Fermentation (# of Days & Temp)
- 14 days @ 67*
- Secondary Fermentation (# of Days & Temp)
- nope
- Tasting Notes
- We have compared this to the real thing several times and it is close. I like mine better of course.
Red Seal V1.0 (Crimson Salmon Snatcher)
American Amber Ale (19 A)
Type: All Grain BIAB
Batch Size: 6.50 gal
Boil Time: 60 min
Final Bottling Vol: 6.00 gal
Equipment: 01 BIAB 15.5 gallon 2 g boil off
Efficiency: 70.00 %
Est Mash Efficiency: 75.4 %
11 lbs Pale Malt (2 Row) US (2.0 SRM) 81.5 %
1 lbs 8.0 oz Munich Malt - 10L (10.0 SRM) 11.1 %
14.0 oz Crystal 75, 2-Row, (75.0 SRM) 6.5 %
2.0 oz Roasted Barley (Briess) (300.0 SRM) 0.9 %
156.0 F 60 min
Mash Out- nope
Boil 60 minutes
1.00 oz Centennial [10.00 %] - Boil 60.0 min 29.8 IBUs
1.00 oz Cascade [5.50 %] - Boil 10.0 min 5.9 IBUs
1.00 oz Centennial [10.00 %] - Boil 10.0 min 10.8 IBUs
0.50 oz Cascade [5.50 %] - Dry Hop
I keg, so after two weeks I transfer to a purged keg with the filled dry hop basket in it, I used whole hops. The first time I brewed this I pulled the dry hops after five days. The second time I just left them in for the duration of the keg, wasn't long either, this beer is pretty good and drinkable too.
Sorry I dont have any water information. My water comes from a 80' deep well, and is absolutely delicious and endless (knocks on wood) I know there are some things going on in my water that definitely come out in the finished beer. I have really liked all the beer I have made so far,especially this one, though I feel I need to make some adjustments for darker beers. That said, I do plan on getting a water test soon and will report back here with the results.
