Chocolate Graham Russian Imperial Stout

[atrljoe]

This my first recipe on my own, I am trying to make a Chocolate Graham Cracker Russian Imperial Stout. Any suggestions on my recipes would be greatly appreciated.

Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.73 gal
Boil Time: 60 min
End of Boil Vol: 5.98 gal
Final Bottling Vol: 4.25 gal
Fermentation: Ale, Two Stage

1.00 Cup Graham Flour (Mash 0.0 mins) Flavor 1 -
11 lbs 16.0 oz Pale Ale (Dingemans) (3.3 SRM) Grain 2 56.5 %
2 lbs 16.0 oz Vienna Malt (Briess) (3.5 SRM) Grain 3 14.1 %
1 lbs 8.0 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4 7.1 %
1 lbs 4.0 oz Extra Special (Briess) (130.0 SRM) Grain 5 5.9 %
1 lbs 4.0 oz Oats, Flaked (Briess) (1.4 SRM) Grain 6 5.9 %
8.0 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 7 2.4 %
8.0 oz Chocolate Dark 6-Row (Briess) (420.0 SRM) Grain 8 2.4 %
4.0 oz Roasted Barley (300.0 SRM) Grain 9 1.2 %

1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 10 4.7 %
1.00 oz Nugget [13.00 %] - Boil 60.0 min Hop 11 28.3 IBUs
0.75 oz Nugget [13.00 %] - Boil 30.0 min Hop 12 16.3 IBUs
6.00 oz Cocoa Nibbs (Boil 15.0 mins) Herb 13 -
8.00 oz Molasses (Boil 15.0 mins) Other 14 -

1.0 pkg British Ale Yeast (Wyeast Labs #1098) [124.21 ml] Yeast 15