bensira
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- Apr 6, 2015
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I'd like to graft some bud wood onto some apple trees. If anybody could give some advice, I'd be grateful.
As it's the end of May, I understand that chip budding is the technique to employ at this time of year*. I live in the UK, and my family live in Ireland. In Ireland, there are five young crab apple trees (three or four years old) and two really old apple trees of an unknown variety - cooking apples of some sort. These trees could be anything from 100 to 40 years old, they're in an old unloved orchard and there's no way for me to find out when they were planted. The apples they produce are not good for eating, and have only been used for cooking up to now (they look like bramleys). I'll try them in a cider (and maybe a cider brandy) later in the year.
I've just taken a trip to Devon and Somerset in the the UK, visited some cider orchards and managed to get some bud wood from some cider apple trees. I've cut off the leaves and put the bud wood in the fridge. I'm going to Ireland in ten days, and will try grafting the bud wood onto some of the trees back home. I understand that budwood doesn't survive long, so might not survive the two weeks in my fridge to be useful, however I'm willing to take the chance. If it doesn't work, I can try scion grafting in the winter. Is it possible/feasible to chip bud onto a very old tree? How many chip buds can be added to a small crab apple tree?
I can't find much info online on bud grafting (as opposed to winter grafting). I've looked at this guy's videos and found them very useful. If anyone has any advice, I'd be grateful.
*https://www.rhs.org.uk/advice/profile?PID=400
As it's the end of May, I understand that chip budding is the technique to employ at this time of year*. I live in the UK, and my family live in Ireland. In Ireland, there are five young crab apple trees (three or four years old) and two really old apple trees of an unknown variety - cooking apples of some sort. These trees could be anything from 100 to 40 years old, they're in an old unloved orchard and there's no way for me to find out when they were planted. The apples they produce are not good for eating, and have only been used for cooking up to now (they look like bramleys). I'll try them in a cider (and maybe a cider brandy) later in the year.
I've just taken a trip to Devon and Somerset in the the UK, visited some cider orchards and managed to get some bud wood from some cider apple trees. I've cut off the leaves and put the bud wood in the fridge. I'm going to Ireland in ten days, and will try grafting the bud wood onto some of the trees back home. I understand that budwood doesn't survive long, so might not survive the two weeks in my fridge to be useful, however I'm willing to take the chance. If it doesn't work, I can try scion grafting in the winter. Is it possible/feasible to chip bud onto a very old tree? How many chip buds can be added to a small crab apple tree?
I can't find much info online on bud grafting (as opposed to winter grafting). I've looked at this guy's videos and found them very useful. If anyone has any advice, I'd be grateful.
*https://www.rhs.org.uk/advice/profile?PID=400