fourstring
Active Member
- Joined
- Jun 14, 2015
- Messages
- 25
- Reaction score
- 11
- Recipe Type
- All Grain
- Yeast
- S-05
- Batch Size (Gallons)
- 2
- Original Gravity
- 1.050
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 40
- Color
- Purple
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- Lawnmower beer with a purple
For this recipe I use Chinese Black Rice that can be found in your local hippy grocery store. I cook it for 45 minutes before adding it to the initial mash. (Edit: I do a cereal mash by running the grains through the food processor before cooking.)
Grain bill:
1 lb Black Rice, cooked for 45 minutes
2lb 8oz Pilsner
4oz Carapils (can add another 4oz if you like more head)
Mash 1 hour at 142-145
.25oz Pacific Jade 60 minutes
.25tsp Irish Moss 10 minutes
.25oz Pacific Jade 5 minutes
I also add .25oz of fresh grated ginger at 15 minutes, but it's optional if you don't like ginger. You can also substitute ginger by doubling the first hop addition.
Grain bill:
1 lb Black Rice, cooked for 45 minutes
2lb 8oz Pilsner
4oz Carapils (can add another 4oz if you like more head)
Mash 1 hour at 142-145
.25oz Pacific Jade 60 minutes
.25tsp Irish Moss 10 minutes
.25oz Pacific Jade 5 minutes
I also add .25oz of fresh grated ginger at 15 minutes, but it's optional if you don't like ginger. You can also substitute ginger by doubling the first hop addition.