Hey everybody,
I've been doing biab for the last 10 batches or so and loving it. Been doing 5 gallon batches and I use bru'n water for my water additions.
I'm getting ready to do some 10 gallon batches and was going to use the dunk sparge method. My question is.....How many of you add water additions to the sparge water if it's all RO water? I'm thinking I'll add the additions to sparge water after I put the grains in and stir, as I'm under the impression that they won't dissolve in just the water. My recipe calls for a total of 14 gallons of water......gonna mash in 11 gallons and dunk sparge with the remaining 3 gallons.
How does that sound?
I've been doing biab for the last 10 batches or so and loving it. Been doing 5 gallon batches and I use bru'n water for my water additions.
I'm getting ready to do some 10 gallon batches and was going to use the dunk sparge method. My question is.....How many of you add water additions to the sparge water if it's all RO water? I'm thinking I'll add the additions to sparge water after I put the grains in and stir, as I'm under the impression that they won't dissolve in just the water. My recipe calls for a total of 14 gallons of water......gonna mash in 11 gallons and dunk sparge with the remaining 3 gallons.
How does that sound?