I started brewing a few years ago with Mr. Beer (if you can call that brewing), moved into Extract after 3 or so batches. Just put together my first all grain last Sunday. My First was a brown ale that the yeast didn't wanted to do anything with. But since then, I have multiple successful batches. Irish Red, Brown All, Honey Weizen, Old Luddite, Koelsch, and a Raspberry Wheat. My all grains are currently in the fermentor NB Saison, NB Caribou Slobber, and NB ESB.
I have started a small brew club here in Highlands County. It started as the Highlands County Beer Belly Grower's association and with some talking and campaigning, we have chapters in Monroe County, NY, Lake County, FL and our Charter Chapter. Life is good in Central Florida and I am excited to be involved in the discussion I have been reading for months.
Cheers
I have started a small brew club here in Highlands County. It started as the Highlands County Beer Belly Grower's association and with some talking and campaigning, we have chapters in Monroe County, NY, Lake County, FL and our Charter Chapter. Life is good in Central Florida and I am excited to be involved in the discussion I have been reading for months.
Cheers