Good morning everyone!
We get the Aurora IL quarterly water reports and use them to determine the needed water additions in Brun Water (generally just gypsum and lactic acid) for our full volume, 11 gallon eBIAB recipes. For the most part, were just trying to adjust for pH & sulfate and accepting whatever chloride we get. We also know our sodium is quite high and that RO water might be the best option, but were trying to make our water work for now.
So far, 17 batches in, we're very happy with the final results, even though we've not been able to verify the mash pH (meter not yet purchased). The issue is the last water report we received. When the numbers are transferred into Brun Water, were significantly out of balance (2.21) and arent sure how we should go at tomorrows brew if were not able to get a new report or clarification from the city by then. The reported numbers are:
Ca: 13.7
Mg: <0.005
Na: 56.3
K: 5.5
Fe: <0.05
Bicarbonate (HCO3): 85.4 (Total Alkalinity (as CaCo3) 70*1.22)
Carbonate (CO3): unknown
SO4: 35.0
Cl 117
Nitrate & Nitrite unknown individually, but NO3 + NO2 (as Nitrogen) = 1.31
F: 1.01
pH: 9.09
Using this report, even though out of balance, we would need 7.7 g gypsum & 13.1 mL lactic acid to bring the pH down to 5.4. Using the prior quarterly report, gypsum would be 7.1 g & lactic acid would be 8.6 mL.
Is the Cation/Anion imbalance less important than the estimated pH and were better to err on the side of caution with the higher lactic acid addition, or should we split the difference and hope that the pH comes down to a reasonable, though maybe not ideal, level? Guessing is not what we really want to do, but were running a bit short of time now.
Sorry for the long post, but I was trying to give any/all info needed the first time. Thanks!
We get the Aurora IL quarterly water reports and use them to determine the needed water additions in Brun Water (generally just gypsum and lactic acid) for our full volume, 11 gallon eBIAB recipes. For the most part, were just trying to adjust for pH & sulfate and accepting whatever chloride we get. We also know our sodium is quite high and that RO water might be the best option, but were trying to make our water work for now.
So far, 17 batches in, we're very happy with the final results, even though we've not been able to verify the mash pH (meter not yet purchased). The issue is the last water report we received. When the numbers are transferred into Brun Water, were significantly out of balance (2.21) and arent sure how we should go at tomorrows brew if were not able to get a new report or clarification from the city by then. The reported numbers are:
Ca: 13.7
Mg: <0.005
Na: 56.3
K: 5.5
Fe: <0.05
Bicarbonate (HCO3): 85.4 (Total Alkalinity (as CaCo3) 70*1.22)
Carbonate (CO3): unknown
SO4: 35.0
Cl 117
Nitrate & Nitrite unknown individually, but NO3 + NO2 (as Nitrogen) = 1.31
F: 1.01
pH: 9.09
Using this report, even though out of balance, we would need 7.7 g gypsum & 13.1 mL lactic acid to bring the pH down to 5.4. Using the prior quarterly report, gypsum would be 7.1 g & lactic acid would be 8.6 mL.
Is the Cation/Anion imbalance less important than the estimated pH and were better to err on the side of caution with the higher lactic acid addition, or should we split the difference and hope that the pH comes down to a reasonable, though maybe not ideal, level? Guessing is not what we really want to do, but were running a bit short of time now.
Sorry for the long post, but I was trying to give any/all info needed the first time. Thanks!