Hello everyone, I'm brand new to mead brewing and have some questions on my second batch my buddies and I want to make. I bought a kit from craft a brew and made my first batch this past summer. I've never really had mead before this but according to my friends the brew that I made following...
I remember as a new brewer it took me quite a while before I understood exactly what was going on inside the fermentor while I anxiously waited for my latest batch of beer to be ready for bottling. Eventually I did learn that a lot of the flavors that develop in a batch of beer are contributed...