vienna malt

CornyKegs 728
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  1. whatstyleguidelines

    Lots of Munich/Vienna vs a little Aromatic/Melanoidin/Dark Munich

    I've noticed that recipes for "off-pale" to light amber (generally pilsner-malt based) beers often boost malty flavors in one of two ways: 1) a reasonable portion of Vienna, Munich, or even Pale Ale malt, in the 10-20% range (like using some Munich in a helles, or 2) a very small proportion of a...
  2. H

    Hello, Maltster from Alberta Here to Help

    I was quite surprised to find a fair amount of misleading information on malt and malt production. Figured I would hop on and chime in where ever I can. If you guys have questions on malt production, I would like to offer my expertise and provide you home maltsters with the information that you...
    • Hammer Malt
    • Thread
    • alberta caramel malt crystal malt homebrew malt malt recipe munich malt pale malt specialty malt vienna malt
    • Replies: 3
    • Forum: New Member Introductions
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