Are there any tips for beginner brewers on how to have a slightly sweeter than fully fermented cider with carbonation? I know it is said to be difficult, but I'm wondering if anyone has any tips.
I would prefer to not back sweeten in the glass if at all possible.
I read a bit about Camden...
Hey guys!
I am new to brewing. So I'll make this quick:
Have 2 gallons of an experimental cider going. It has 1 lemon, 20 grams of cinnamon, and about 80 grams of ginger.
Mashed the ginger, peeled the lemon, cut the lemon into slices, and tossed peels in with cinnamon sticks, along with...