I set out to recreate a strong ale that I brewed last year and fermented with a yeast of unknown origin. I salvaged the mystery yeast from the strong ale keg and made starters upon starters until finally getting enough viable cells to make a 2 gallon batch of pale ale. The plan was to keg the...
I was very surprised to see this beer in the store here in Sweden.
An alcohol-free strong ale for $7 and its made by one of the big macro breweries here in Sweden. It just sounds weird to me.
