sour beer mistakes

Hi, In april 2021, I've been brewing a lambic(-ish) base beer to which I was supposed to add cherries. The grain bill is 65% pilsner and 35% wheat malt. I attempted to follow a turbid mash but I ended up using too much water, so maybe the wort is too fermentable. I added enough hops to reach a...

Few things get a beer geek ready to talk your ear off than name-dropping a sour beer or two. Sour beers are more of a distinct continent on Planet Beer than a style as there are many styles of sour and/or wild ales. It’s a world countless homebrewers want to dive into, but also one they may...