safale s-04 yeast

CornyKegs 728
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  1. T

    Safale S04 Krausen

    I have a batch of about 5.5 gallons Mott's juice with S04. It's been in primary for two weeks now, and the Krausen on top has not subsided at all. I'm used to using champagne yeasts, so ale yeast is a bit of a new experience for me. About when might I expect it to subside? I'm worried about...
  2. K

    getting rid of the smell in a smart way

    I'll start from the beginning. I have a conical tank and a brite tank. Both have been sanitized to perfection. Transferred unpasteurized apple juice to the conical tank, added around 80g of K-meta to my 800 liter juice, a few hours later added the required DAP. Next day, pitched Safale S-04...
  3. Kalaloch

    Safale S-04 yeast slow fermentation

    Sorry This is a Yeast & Hard Ginger Beer question, I didn’t see a forum for that. I did a hard ginger beer (5 gallons) with Safale S-04 yeast and used 5.5 lbs of granulated sugar. The OG was 1.080 and now 20 days later it is only at 1.032. It’s been fermenting at approx. 65-68 degrees. I also...
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