2 stage controller. Runs any fridge independent of it's thermostat. Great for lager, or controlled fermentation. Completely ready, wiring installed. Just plug and play.
Wiring alone ran $30
$60.00 +15 to ship, if needed
When people get serious about wine, they often purchase a refrigerator or cooler dedicated solely to wine. A wine fridge can keep multiple bottles of wine stored at the correct temperature (see my article on service temperatures) or provide a place to age the wines you want to keep for several...
Inspired by HomeBrewTalk members. Thanks to all of those who have posted on this topic.
First step; find the refrigerator for the best price. Got mine on Amazon for $169 with free shipping.
Next, remove and modify the door. The model that I bought had the interior door panel glued on. I...
Inspired by HomeBrewTalk members. Thanks to all of those who have posted on this topic.
First step; find the refrigerator for the best price. Got mine on Amazon for $169 with free shipping.
Next, remove and modify the door. The model that I bought had the interior door panel glued on. I...
Hello all.
First thread, but I’ve been lurking for a while.
Barely started making mead, about 3 months, loosely following recipes and experimenting, it’s been good fun.
Now I have a question.
I’m revisiting my first recipe, a spiced apple mead (Cyser?), with new knowledge and proper...
I finally finished my kegerator build last night, only to wake up this morning to find that the compressor went out on the old mini fridge I was using overnight. Today, I went to bestbuy and bought a Frigidaire model FFPE4533UM, to try and get things going again since I have a full, pressurized...
I have a all stainless cold room I have been fermenting in. Holds stable lager temps even on hot days. 5'w x 10'l x 8'h. 4" insulation, camlock panel construction. Insulated door. Comes with evaporator. I don't need this anymore, just purchased newer one. My loss, your gain.
Could someone please suggest some ways to for accurate chilling of sanke fermenter (to within 2 degrees) - preferably down to lagering temps, but at very least to ale-fermenting temps. I was thinking of surround the keg with coils and insulating the whole fermenter, coils and all, with some...