puree

I often hear that puréed fruit is better to use for F2 than chunks, and I notice people saying using the chunks is “for beginners” so I attempted making a dragon fruit/peach purée (blended the fruit with some of the kombucha) This is how all of the bottles came out, and I’m left wondering why...

I typically use frozen fruit, but due to a raspberry shortage here, I need to turn to puree to get the job done! My recipe calls for 48 oz of raspberries, and I purchased a 3lb 1 oz (49.6 oz) can of puree made by Oregon Fruit. I've looked everywhere online, and can't find a "conversion chart"...

Hey all, a couple of things as I am new to brewing. I just finished a successful clone of Treehouse’s Julius and am working on my next batch. I want to clone #iSO from Pure which is probably my favorite brew and it’s few and far between as well since I live on the east coast. I have reached...

Have you ever had one of those brew days where nothing went right? Guess what? So has everyone else! I have been brewing since 2009 and I still have more of those days than not. It seems to happen more often when introducing new equipment, which changes your normal configuration. I recently...

I am looking to order some of the Craft Purees from Amoretti. Would anyone near Minneapolis area want to go in on an order to save on shipping? Shipping is a base of around $15ish for a single bottle but it barely goes up as you add more bottles. Purees are $27.99 for 750ml, but you can get...

I am looking to order some of the Craft Purees from Amoretti. Would anyone near Minneapolis area want to go in on an order to save on shipping? Shipping is a base of around $15ish for a single bottle but it barely goes up as you add more bottles. Purees are $27.99 for 750ml, but you can get...

hello all, I am brewing Smashing Pumpkin from Northern Brewer this week and I have purchased an extra 2lbs of 6-Row and a large can of Pumpkin purée. I plan to roast the purée and add to the boil. However, I’m not sure when I should add it to the boil and when I should add the 6-row? Any ideas...

There are a lot of old threads on this but I didn't really want to revive a dead one so here it is. Lots of debate on this topic I know. It seems to be though that if you are wanting to pasteurize your own fruit puree, the most widely accepted way to do it is with campden tablets. Recently I...

Hi All, I’m still “new” to all grain and just coming back after 25+ year absence to the hobby - I’m looking at fruit purees (as I’ve read these may be good to add into a secondary) and I’m curious if anyone’s had experience with the “Funkin” brand of purees that are available via Amazon... for...

This has come to my mind as I am planning a blueberry melomel in the near future, but I've encountered this problem before. I have been unfortunate in not managing this problem well because I didn't have the foresight to see it until it was there :/ I have a peach melomel that cloged the heck...