primer

I have read several members threads concerning carbonating champagnes. I wish to add to this discussion and share what I know or think I know so far. I have been making Champenoises for 4 years now so I don't claim to be an expert. Firstly it is important not to follow the wine kit instructions...

Ok so I’m new to home brewing. I’ve so far done 2 brews with the kits you buy online and it makes about 5 gallons or about 50 bottles. Both times they tasted great I was very pleased with the results... at first. After the 2 week carbonation process in bottles I put them all in the fridge I...

It was a kick putting together this video to share knowledge about tasting beer at the 101 level. You will find information here about appearance, aroma, taste, mouthfeel and character. For those of us who grew up with wine, discovering the complexity and depth of craft beer is akin to entering...