I have seen several questions lately regarding volume at various stages of brewing. I hope the following helps someone make sense of it all. It's long, but pretty thorough. I think it's comprehensive and easy to understand. If anyone has suggestions to make this better, I'm open to editing...
I have seen several questions lately regarding volume at various stages of brewing. I hope the following helps someone make sense of it all. It's long, but pretty thorough. I think it's comprehensive and easy to understand. If anyone has suggestions to make this better, I'm open to editing...