potassium sorbate

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  1. CWoodard

    Potassium Sorbate argument re-visited

    This is about stuck fermentation in a cider; yes there are other threads about dealing with preservatives like potassium sorbate (k-sorb). Problem: Very slow / stuck fermentation Brew: 5 gallons of Nature's Nectar Apple Cider (with potassium sorbate, but the raw cider "requires...
  2. Shaggywolfman

    Potassium sorbate help!!

    First time brewer here. I'm making a raspberry mead. I mixed my musk and let it sit for 24 hours. Then I added my yeast. Only afterwards did I realize I also added my potassium sorbate right off the bat also. Is my musk completely ruined or is there any way to salvage this? I've been advised to...
  3. Afonso Correia

    Campden tablets and Potassium sorbate

    Hey there Im Im new at this and planning to make a batch of mead I read about it and some places said i i needed to add Potassium sorbate to halt the fermentation process and other places i read i also had to add crushed campden tablets before fermentation Do i need to do both? Crushed campden...
  4. NYShooterGuy

    D'oh! I bought Apple Cider pasteurized with Potassium Sorbate

    So, rookie mistake. I wanted to make my 2nd hard cider and didn't realize I bought Apple Cider pasteurized with Potassium Sorbate. $25 worth. Now what?! The store can't take it back and I can't drink enough of it before it spoils. Any help on what (if any) I can do it possibly still...
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