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  1. L

    Bypassing Points

    I have been redoing my spreadsheet attempting (among other things) to eliminate gravity points from recipe calculations. Starting from m = V*SG*d*P m = mass (kg) extract V = recipe volume SG = specific gravity of wort d = density of water at 20C (kg/L) = .998203 P = degrees Plato Here are the...
    • ljm
    • Thread
    • calculate extract plato points
    • Replies: 25
    • Forum: Brew Science
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