neipa dry hop

Hello everyone I accidentaly started brewing 1+ year ago. This forum has been great help along the way. Even tho i havent commented or asked myself you have given me valuable information. So I signed up to say thank you to you all. About me and my brews: I have made around 30+ batches. Mostly...

Hello, I have been brewing for a while, but this was my first NEIPA (Fruit Bazooka NEIPA - All Grain from Northern Brewer). Used Omega OYL-2-- Tropical IPA yeast. Left it in fermenter for just over 4 weeks at 73 degrees Fahrenheit, dry hopped after one week and then 10 ago. Noticed these white...

Hi all- I brewed a New England style IPA today. I'm trying out a new pressure fermenter for the first time. I'm going to double-dry hop the beer and wanted to avoid introducing oxygen so I used magnets to hold my dry hop additions in hop bags above the level of the fermenting wort. I've...

I’ve made a couple neipa’s lately with varying degree of success. But the one thing that seems to be eluding me is getting a strong fruity, juicy, flavour from the dry hopping. I’ve used mosaic, simcoe, citra, azacca (?) and up to 12 oz. in a 5 gallon batch. Also used imperial dry hop yeast and...

Hey guys, been trying to brew neipas lately. I finally got the level of hop flavor i wanted, however it's the wrong sort of flavors. It's like just chewing straight into a hop pellet, super harsh and grassy. Can you guys give me any advice on getting fruitiness out of the hops instead?

Hey everyone! Sorry for the noob question I was wondering about double dry hopping in a NEIPA Here's what I was gonna do. 1st dry hop at high Krausen (3-4 days into fermentation) 2nd dry hop about 5-7 days later for about 5 days before bottling/keg Im using hop pellets. Should I just dump...

I was attempting to do a low oxygen transfer from carboy to keg using my ss racking cane and liquid in through the dip tube. I was even using a BIAB around the cane to avoid excess hop material in the keg when about half way through the transfer, liquid stopped. Tried moving the cane, bag, post...

Newbie question here. Brewing a NEIPA. After full fermentation, whats the recommended temperature during the dry hopping process?