I was planning a few brews with wyeast London Ale III, and was wondering if anyone has compared Lallemand's Verdant yeast alongside it.
I'm aware that this is a dry version of London Ale III (be it a mutation or not), just wondering if anyone has compared the two for performance, ester...
I’m making an all-grain Left Hand Milk Stout clone and my gravity has been stuck @ 1.030 for the last 2 weeks, it’s already been fermenting for 2 weeks prior to that (4 weeks total). The recipe has the Final Gravity stationed @ 1.016, I used a different type of yeast then I usually do (I used...