Hey everyone. Somewhat new all grain brewer here and I'm on my first attempt of what will be a Mango Lager. It's a traditional lager that I want to infuse with mango for a fresh summery twist. I tasted something similar at a small brewery in Canton, NC that I loved. I've found much research...
I posted in DIY but I wanted to ensure others knew about the build and/or first-timers with fermentation chambers. Shoot me some suggestions for lagers I should try with this bad boy!
I surf this forum religiously when embarking on a new adventure or project. Thanks to everyone who contributes...
