So I brewed a lager about 3 weeks ago
3lb Pale
3lb Pilsner
3lb Flaked Rice
Mashed at 152 for 60 minutes, then boiled for 60 minutes
Typical hop additions
Wyeast 2124 Bohemian Lager Yeast (1 pack)
I made a 1L starter the night before, 18 hours before pitching.
Went to transfer to a keg...